Friday – November 1
| Time | Activity | Location |
|---|---|---|
| 08.00 – 09.00 hrs | Welcome and registration | Atrium |
| Plenary Opening Session – Breaking professional boundaries | ||
| 09.00 – 09.05 hrs | Welcome note Annemieke van Ginkel-Res – EFAD Honorary President Biography | Main Room |
| 09.05 – 09.10 hrs | Breaking Boundaries in the Education of German Dietitians Uta Köpcke – President German Association of Dietitians Abstract | Biography | Main Room |
| 09.10 – 09.30 hrs | Meeting the UN Sustainable Development Goals – Germany ́s contribution regarding nutrition and sustainable consumption Lorenz Franken – Federal Ministry of Food and Agriculture, Germany Abstract | Biography | Presentation | Main Room |
| 09.30 – 10.00 hrs | Food systems and sustainability – the contribution of nutrition Tim Lang – City University of London, UK Abstract | Biography | Main Room |
| 10.00 – 10.30 hrs | Collaboration between societies and professions for the benefit of nutritional care Tommy Cederholm – Uppsala University, Sweden Abstract | Biography | Main Room |
| 10.30 – 11.00 hrs | Coffee break | Atrium |
| 11.00 – 12.30 hrs | Parallel Sessions – Round 1 | |
| 1A. People-centered care: Elevating practice and professional presence | Info | Main Room | |
| 1B. ESPEN-EFAD workshop: The Global Leadership Initiative on Malnutrition (GLIM) and its new guidelines | Info | MOA 3 | |
| 1C. Nudging for public health | Info | MOA 4 | |
| 1D. Updates on EU collaborative research | Info | MOA 5 | |
| 1E. Low calorie sweeteners in the diet: Safety, emerging research and nutrition recommendations | Info | MOA 1-2 | |
| 12.30 – 14.00 hrs | Lunch & Guided poster tour Info | Atrium |
| 13.15 – 13.45 hrs | Lunch session Hosted by Nestlé | MOA 1-2 |
| Helping individuals achieve more balanced breakfasts: application of the International Breakfast Research Initiative recommendations Gabriel Masset, Principal Nutrition Scientist – Cereals Partners Worldwide Abstract | Biography | ||
| 14.00 – 15.30 hrs | Plenary Afternoon Session – European Healthy Hydration Awareness Campaign | Main Room |
| This session will continue to build on the evidence base and relay the work undertaken as part of EuHHAC. Dietitians will be given practical solutions on how to further incorporate hydration into their daily practice | ||
| Introduction Pauline Douglas, RD, FBDA from the University of Ulster, UK | ||
| A journey through the early evidence linking hydration to metabolic health Tiphaine Vanhaecke Ph.D., Danone Nutricia Research, France | ||
| Grounding and changing desire for food and drink Dr. Esther Papies. Ph.D., University of Glasgow, UK | ||
| Understanding attitudes to change to healthier hydration habits: The case of high sugar – low water drinkers in Mexico Aukje Verhoeven, Ph.D., Danone Nutricia Research, France | ||
| 15.30 – 16.15 hrs | Coffee break & Meet the Experts | |
| Coffee break | Atrium | |
| Meet the Experts – Join a round table discussion with one of our experts | Info | Main Room | |
| 16.15 – 17.45 hrs | Parallel Sessions – Round 2 | |
| 2A. The influential power of the dietitian | Info | Main Room | |
| 2B. Diet and technology progress in the Diabetes practice | Info | MOA 3 | |
| 2C. Making meals matter | Info | MOA 4 | |
| 2D. What’s new? – Oral presentations of original research | Info | MOA 5 | |
| 2E. Health benefits of plant-based eating: the way forward and how to implement it in daily life | Info | MOA 1-2 | |
| 17.45 hrs | End of conference day 1 | |
| 19.00 – 23.30 hrs | Conference dinner & Party with DJ | Info | Restaurant |
Healthcare delivery systems are changing, requiring changes in the dietitian nutritionist’s approach to delivering nutrition services. Learn about people-centered care, related concepts including evidence generation/adoption, and best practices.
| Time | Presentation | |
|---|---|---|
| 11.00 – 11.05 hrs | Introduction | |
| 11.05 – 11.35 hrs | Importance and usefulness of patient reported experience and comparing indicators dietetics: A discussion on PREMS (Patient Reported Outcomes Measures) Nicky Narraina – Qualizorg, Netherlands Abstract | Biography | Presentation | |
| 11.35 – 12.05 hrs | Strategies to promote involvement of evidence-based practice and outcomes collection Eleanor Johnstone – British Dietetic Association, UK Abstract | Biography | Presentation | |
| 12.05 – 12.30 hrs | Where professional practice and people centered care meet: interactive discussion |
11.00 – 12.30 hrs Room: Main Room Chair: Jose Tiebie
ESPEN-EFAD workshop: The Global Leadership Initiative on Malnutrition (GLIM) and its new guidelines
Clinical nutrition is interprofessional, requiring experience and expertise from different healthcare professionals. In this session, the collaboration between the European Society for Clinical Nutrition and Metabolism (ESPEN) and EFAD will be discussed, with a special focus on the implementation of the GLIM criteria for malnutrition diagnosis, and collaboration in nutrition guidelines.
| Time | Presentation | |
|---|---|---|
| 11.00 – 11.05 hrs | Introduction Harriët Jager-Wittenaar – Professor of Malnutrition and Healthy Ageing, Hanze University of Applied Sciences, Lead ESDN Older Adults Abstract | Presentation | |
| 11.05 – 11.35 hrs | The new GLIM definition of malnutrition – hopes and challenges Tommy Cederholm – Professor of Clinical Nutrition and Metabolism, Uppsala University, ESPEN Faculty Abstract | Biography | Presentation | |
| 11.35 – 12.05 hrs | New nutrition guidelines and dissemination Stephan Bischoff – Professor of Medicine and Clinical Nutrition, Universität Hohenheim ESPEN Guideline officer Abstract | Biography | |
| 12.05 – 12.30 hrs | Where ESPEN and EFAD meet: interactive discussion Harriët Jager-Wittenaar – Professor of Malnutrition and Healthy Ageing, Hanze University of Applied Sciences, Lead ESDN Older Adults |
11.00 – 12.30 hrs Room: MOA 3 Chair: Harriët Jager-Wittenaar
This session will explore a range of areas where dietitians can apply nudging to help promote public health.
| Time | Presentation | |
|---|---|---|
| 11.00 – 11.05 hrs | Introduction Raymond Gemen – Senior Manager Food & Health Science, European Food Information Council (EUFIC) | |
| 11.05 – 11.30 hrs | Nudging towards more plant-based consumption in a cafeteria setting among adolescents and older consumers Armando Perez-Cueto – Associate Professor, Design and Consumer Behavior University of Copenhagen (Department of Food Science) Abstract | Biography | |
| 11.30 – 11.55 hrs | Healthy eating at work: the effect of nudging in Dutch worksite cafeterias Liesbeth Velema – Project Manager, Healthy eating environment, Netherlands Nutrition Centre Abstract | Biography | Presentation | |
| 11.55 – 12.20 hrs | Applications of behaviour change science to child obesity Paul Chadwick – Associate Professor and Deputy Director University College London Centre for Behaviour Change Abstract | Biography | |
| 12.20 – 12.30 hrs | Wrap-up Raymond Gemen |
11.00 – 12.30 hrs Room: MOA 4 Chair: Raymond Gemen
EFAD is engaged in and follows various research efforts at EU level. Among others, this session will see latest news from the EU projects PROMISS (PRevention Of Malnutrition In Senior Subjects in the EU) and MooDFOOD (Preventing Depression Through Food). Furthermore, we envisage a lively discussion of the challenges and rewards of engaging in EU projects.
| Time | Presentation | |
|---|---|---|
| 11.00 – 11.05 hrs | Introduction Stefan Storcksdieck genannt Bonsmann – European Commission, Joint Research Centre, Ispra, Italy | |
| 11.05 – 11.25 hrs | The AMBROSIAC project – A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition Marcus Boehme – APC Microbiome Ireland Abstract | Biography | |
| 11.25 – 11.45 hrs | The MooDFOOD project: evidence-based strategies to prevent depression through food Marjolein Visser, Vrije Universiteit Amsterdam, The Netherlands Abstract | Biography | Presentation | |
| 11.45 – 12.00 hrs | The PROMISS project: Even or peak distribution; a feasibility study to increase protein intake among community-dwelling older adults Ilse Reinders – Vrije Universiteit Amsterdam, The Netherlands Abstract | Biography | Presentation | |
| 12.00 – 12.30 hrs | Discussion – Challenges and rewards of engaging in EU projects Stefan Storcksdieck genannt Bonsmann – European Commission, Joint Research Centre, Ispra, Italy |
11.00 – 12.30 hrs Room: MOA 5 Chair: Stefan Storcksdieck genannt Bonsmann
Low calorie sweeteners in the diet: Safety, emerging research and nutrition recommendations
With sugar reduction being a key public health goal, we are seeing increased interest from the scientific and consumer communities in the use of low calorie sweeteners in the context of a healthy dietary pattern. During this session, invited speakers, who have conducted research in related areas, will discuss: 1) the evidence evaluated by regulatory authorities in the process of low calorie sweeteners’ safety assessment; 2) emerging science around diet, low calorie sweeteners and gut microbiota; and 3) recent recommendations about sweeteners’ intake in the context of obesity and diabetes.
| Time | Presentation | |
|---|---|---|
| 11.00 – 11.25 hrs | Safety assessment and approval of low calorie sweeteners: what type of evidence needs to be evaluated? Prof Dominique Parent Massin – Professor in Toxicology, French Academy of Agriculture, France Abstract | Biography | Presentation | |
| 11.25 – 11.50 hrs | Low calorie sweeteners and gut microbiota: a review of animal and human studies Prof Ian Rowland – Professor in Microbiology, Univ. of Reading, UK Abstract | Biography | Presentation | |
| 11.50 – 12.15 hrs | Recommendations about intake of sugars and low calorie sweeteners: impact on obesity and diabetes epidemics Dr Margaret Ashwell – UK Abstract | Biography | Presentation | |
| 12.15 – 12.30 hrs | Q&A session |
11.00 – 12.30 hrs Room: MOA 1-2 Chairs: Grigoris Risvas & Manuel Moñino
| Time | Presentation | |
|---|---|---|
| 16.15 – 16.20 hrs | Short introduction Suzan Tuinier Presentation | |
| 16.20 – 16.40 hrs | Online influencing as a dietitian Zanna Hofstede Abstract | Biography | |
| 16.40 – 17.00 hrs | Food stories: using storytelling to endorse healthy eating habits Charlotte de Backer Abstract | Biography | |
| 17.00 – 17.20 hrs | Influencing is knowing your client Brigitte Binneweg Abstract | Biography | |
| 17.20 – 17.40 hrs | Dietitians as influencers Erin Boyd Kappelhof – EatWellGlobal Abstract | Biography | |
| 17.40 – 17.45 hrs | Concluding remarks Suzan Tuinier |
16.15 – 17.45 hrs Room: Main Room Chair: Suzan Tuinier
The dietary treatment of diabetes is changing and the role of clinical dietitian is very improtant in order to include and suggest alternative treatments in parallel with the traditional ones and to follow the technological revolution with all the new devices that can help at the better glycaemic control
| Time | Presentation | |
|---|---|---|
| 16.15 – 16.20 hrs | Introduction Haris Dimosthenopoulos – Chief Dietitian-Biologist, Dietetic Dept at General Hospital of Athens “Laiko”, Greece Biography | |
| 16.20 – 16.40 hrs | Protein and fat in diet for diabetes: how do we measure and cover them with insulin? Zoe Pafili – Dietitian, Department of Dietetics, Evaggelismos, Athens General Hospital, Greece Abstract | Biography | Presentation | |
| 16.40 – 17.00 hrs | New technology (pumps, CGMs) and Diabetes: the role of the clinical dietitian in education Marina Armellini – Dietitian, SOC di Endocrinologia e Malattie del Metabolismo – Nutrizione Clinica, Azienda Ospedaliero Universitaria, S. Maria della Misericordia di Udine, Italy Abstract | Biography | Presentation | |
| 17.00 – 17.20 hrs | Nutrition and diet apps: current status and perspectives of dietitians Maria Vasiloglou – Dietitian-Nutritionist, ARTORG, University of Bern, Switzerland Biography | Presentation | |
| 17.20 – 17.40 hrs | Discussion Haris Dimosthenopoulos | |
| 17.40 – 17.45 hrs | Conclusions Haris Dimosthenopoulos |
16.15 – 17.45 hrs Room: MOA 3 Chair: Haris Dimosthenopoulos
This session on food and meals will cover aspects like: theoretical approaches in nutritional sociology and nutritional psychology put into practice, dietitians´ contribution for food industry to enable healthier food and healthier choices, the inter-professional collaborations required in the process of implementation and lifelong food and nutrition assistance to help elderly people maintain their BMI.
| Time | Presentation | |
|---|---|---|
| 16.15 – 16.20 hrs | Welcome and introduction Malin Skinnars Josefsson – Uppsala University, Sweden | |
| 16.20 – 16.45 hrs | Eating cultures and the meaning of public health – from the perspectives of sociology and psychology Eva-Maria Endres – Bureau of agricultural policy and food culture Berlin, Germany Abstract | Biography | Presentation | |
| 16.45 – 17.05 hrs | From Reformulation Strategies to Interprofessional Collaboration and Videos in Teaching – Dietitians in Motion Klaus Nigl – University of Applied Sciences for Health Professions Upper Austria Abstract | Biography | Presentation | |
| 17.05 – 17.25 hrs | Local interdisciplinary cooperation – the key to success? Malin Skinnars Josefsson Abstract | Biography | Presentation | |
| 17.25 – 17.45 hrs | Lifelong Food and Nutrition Assistance: LIFANA solution Krizia Ferrini – cereneo Schweiz AG | center for neurology & rehabilitation, Switzerland Abstract | Biography | Presentation | |
| 17.45 – 17.45 hrs | Summary Malin Skinnars Josefsson |
16.15 – 17.45 hrs Room: MOA 4 Chair: Malin Skinnars Josefsson
In this session, the authors of the highest-scoring poster abstracts are given the opportunity to present their work orally
| Time | Presentation | |
|---|---|---|
| 16.15 – 16.20 hrs | Welcome and introduction Maria Hassapidou | |
| 16.20 – 17.40 hrs | Oral Presentations | |
| 17.40 – 17.45 hrs | Closing Maria Hassapidou |
16.15 – 17.45 hrs Room: MOA 5 Chair: Maria Hassapidou
Health benefits of plant-based eating: the way forward and how to implement it in daily life
This session will explore: 1) the evidence supporting plant-based eating patterns for metabolic health; 2) the link between plant-based eating in the incidence of diabetes and obesity; 3) how to nudge a community towards plant-based eating
| Time | Presentation | |
|---|---|---|
| 16.15 – 16.20 hrs | Welcome and introduction Stephanie de Vriese – Alpro, Belgium | |
| 16.20 – 16.45 hrs | Role of plant-based eating in the prevention of diabetes & obesity Trudy Voortman – Erasmus MC, Rotterdam, NL Abstract | Biography | Presentation | |
| 16.45 – 17.15 hrs | How to reset your body clock with a plant-based nutrition Hana Kahleová – Loma Linda, USA Abstract | Biography | Presentation | |
| 17.15 – 17.35 hrs | Using the full potential of a plant-based diet – but how to do it? Strategies of the Healthy Lifestyle Community project in Billerbeck, Germany Heike Englert – Fachhochschule Münster, DE Abstract | Biography | Presentation | |
| 17.35 – 17.45 hrs | Closing Stephanie de Vriese – Alpro, Belgium |
16.15 – 17.45 hrs Room: MOA 1-2 Chair: Stephanie de Vriese
Conference dinner party
The conference dinner starts at 19.00 hrs in the restaurant of conference location MOA Mercure hotel. After the dinner a DJ will perform until 23.30 hrs, so don’t forget to bring your dance shoes!
Dinner tickets
You can book a ticket for the conference dinner via the online registration form. The fee is € 50 and includes dinner and drinks.