EFAD General Meeting 2020

31st EFAD General Meeting | Virtual edition 2020 | Friday October 23, 2020

Non-Business Meeting

Programme

Time	Activity	View
10.00 – 10.15 hrs	Setting the Scene Annemieke van Ginkel-Res – President EFAD	Presentation
10.15 – 10.45 hrs	Annual Report Judith Liddell	Presentation
10.45 – 11.00 hrs	Outcome Members’ Survey Pauline Douglas	Presentation
11.00 – 11.15 hrs	Registration and standardized language implementation among EFAD members – a dashboard presentation – Ana Catarina Moreira	Presentation
11.15 – 11.30 hrs	Short coffee break

Hans Kluge

WHO Regional Director for Europe

Stella Kyriakides

EU Commissioner for Health and Food Safety

Rocco Barrazoni

Chairman ESPEN

Nathalie Farpour-Lambert

President EASO

Time	Activity	View
11.30 – 11.35 hrs	Better food and diets for better Health – a centre piece of the WHO European Programme of Work Hans Kluge – WHO Regional Director for Europe	Presentation
11.35 – 11.40 hrs	A farm to fork strategy for sustainable and healthy diets Stella Kyriakides – EU Commissioner for Health and Food Safety	Presentation
11.40 – 11.45 hrs	Networking in nutrition: now more important than ever Rocco Barazzoni – Chairman European Society for Clinical Nutrition and Metabolism (ESPEN) Associate Professor of Internal Medicine University of Trieste – Trieste, Italy	Presentation
11.45 – 11.50 hrs	OPEN EU project and the importance and role of dietitians in tackling obesity Nathalie Farpour-Lambert – President EASO	Presentation
11.50 – 12.00 hrs	Discussion
12.00 – 12.00 hrs	Date & place of 32nd General Meeting in 2021

Strategic Planning

Programme

Time	Activity	View
12.00 – 12.15 hrs	Strategic Planning – Introduction Annemieke van Ginkel	Presentation
12.15 – 13.15 hrs	Strategic Planning – Breakouts
13.15 – 13.30 hrs	Strategic Planning – Ranking priorities for 2022-2026 Annemieke van Ginkel	Presentation
13.30 – 14.30 hrs	Lunch break

Other

Papers

The 31 EFAD General Meeting unanimously adopted three new publications:

Policy paper on Principles and Guidelines for Transparent Collaboration	View
Policy paper on The Importance of Outcomes Management in Dietetics	View
Factsheet on Practice and Research – a perfect dietetic match	View

General Meeting Updates

The General Meeting elected Dr Grigoris Risvas as Honorary Vice President
The General Meeting elected Dr Sharleen O’Reilly as Chair of the Research & Evidence Based Practice Committee
Dr Elke Naumann stepped down as Chair of the Research & Evidence Based Practice Committee after more than 10 years in the post.